Meat

Over the last few decades, people have become increasingly sensitive towards animals in general and behaviours are slowly beginning to change. This unfortunately hasn’t translated into any kind of improvement for the vast majority of animals.

We are not simply or passively immersed in natural or social culinary traditions or taste preferences, and we do not cling to our practices solely by “force of habit” or inertia – rather, these practices have meaning for us, a specific significance to which we are actively committed.