This article reviews and popularizes a set of articles on the psychology of human-animal relations. In doing so, it shows the links between the marginalisation of animals and the marginalisation of humans by focusing on two issues: the animalistic dehumanisation of humans, and the perception of humans defending animals (or Read more…
This long collective article reviews recent social psychological research on the psychology of speciesism and its links to other ideologies of contempt: demonstration of the existence of speciesism as a psychological construct; correlation between speciesism and the marginalization of exogroups; implication in terms of strategy for antispeciesist activists. This article Read more…
More than 500 researchers of the whole world in the field of moral and political philosophy declare that animal exploitation is unjust and morally indefensible. It is essential to work towards its disappearance, especially by aiming at the closure of slaughterhouses, a ban on fishing, and the development of plant-based food systems.
We reproduce the first two (short) chapters of an essay written by Peter Singer in 1985, wich summarizes the ideas of animal equality and speciesism.
Antispeciesism is a political position. It must therefore be constituted as a movement that pursues political goals; Since its goals are political, its strategy must be political as well; If successful, this movement could be the beginning of a radically different future for all sentient individuals.
Homo herbivorus is a documentary film made in 2018 : Through discussions with actors and thinkers in animal ethics, it explores our relationship to animal exploitation.
What could explain the historical association between the animal liberation movement and the feminist movement?
This article discusses the respective advantages and disadvantages of attacking speciesism and/or humanism to end animal exploitation.
What the antispeciesist revolution would bring to progressive endeavors? What fundamental, civilizational changes would it bring?
We must now work explicitly towards the banning of the production and consumption of animal flesh. It is both a necessary measure, and one possible to obtain without waiting for a revolution in the way of thinking or the organisation of our societies.
As more people become aware of the sensitivity of fish, fish will begin to receive the compassion and respect they deserve.
